Рецепт Linzer Tart, gluten free by Paula Shoyer (shh... it’s Kosher for Passover too)

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0 голосов | 393 визита
 

Ингредиенты

  • 1 1/2 cups (180g) ground almonds
  • 1 cup (120g) ground walnuts
  • 1/2 cup (55g) ground hazelnuts (with or without skins)
  • 1/2 cup (80g) potato starch
  • 1/4 cup (50g) granulated sugar, plus 1 1/2 teaspoons for sprinkling on top
  • 1/2 cup (1 stick; 113g) margarine
  • 1/2 cup (60g) confectioners’ [icing] sugar, plus extra for dusting
  • 1 cup (240ml) raspberry, apricot, or your favourite jam
  • 1 large egg white, beaten, for glazing

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 409g
Calories 1283  
Calories from Fat 573 45%
Total Fat 68.07g 85%
Saturated Fat 6.73g 27%
Trans Fat 0.01g  
Cholesterol 208mg 69%
Sodium 115mg 5%
Potassium 1727mg 49%
Total Carbs 151.32g 40%
Dietary Fiber 23.5g 78%
Sugars 62.35g 42%
Protein 33.31g 53%
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