| 4 x cloves garlic, peeled and chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 c. Italian plum tomatoes, coarsely minced salt and pepper, to taste |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 18 ounce linguini, or possibly other thin pasta |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 bn fresh basil leaves, no stems, minced |
1/6 bunch |
$2.59 per cup
|
$0.43 |
| 12 Tbsp. parmesan cheese, freshly grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.32 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.56 |
Suggestions?