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Рецепт Linguini With Raisins, Pine Nuts And Bread Crumbs
by Global Cookbook

Linguini With Raisins, Pine Nuts And Bread Crumbs
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  Порций: 4

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1 med shallot minced
  • 1 sm onion minced
  • 10 x fresh basil leaves cut thin strips
  • 1 pch red pepper flakes
  • 1/2 c. white wine
  • 3/4 c. low-sodium vegetable broth
  • 1/3 c. golden brown raisins
  • 8 ounce linguini
  • 2 Tbsp. pine nuts toasted
  • 1 Tbsp. whole-grain toasted bread crumbs
  • 1 Tbsp. soy Parmesan
  • 1 Tbsp. flaxseed oil or possibly extra virgin olive oil

Инструкции

  1. Bring large pot of water to a boil. Meanwhile, in medium saucepan, heat extra virgin olive oil over medium-high heat. Add in shallot and onion and cook, stirring often, till lightly browned, 2 to 3 min. Reduce heat to medium.
  2. Add in basil, pepper flakes and wine and cook, stirring occasionally, till thickened slightly, 2 to 3 min. Add in vegetable broth and raisins and simmer till heated through, about 5 min.
  3. Add in 1 Tbsp. salt and pasta to boiling water, stirring to prevent sticking. Cook pasta till just tender, about 8 min. Drain well.
  4. Add in pine nuts, bread crumbs and soy cheese to sauce; stir well. Season to taste with salt and pepper. Remove from heat. Stir in flaxseed or possibly extra virgin olive oil. Add in pasta and toss to coat. Serve warm.
  5. This recipe yields 4 servings.
  6. Comments: To toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, till golden brown, 1 1/2 min. An arugula salad will make a nice accompaniment.
  7. Description: "This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy."