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Linguini With Manila Clams And Spicy Chorizo Sausage - Recipe Cost

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1 can Extra virgin olive oil-packed flat anchovy fillets (1/2 to 2 ozs)

2 doz Fresh manila clams, in their shells well scrubbed

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Fresh ripe plum tomatoes peeled, seeded, and diced	1/4 lb	$1.99 per pound	$0.50
6 quart Water to 8 qts	1 1/2 quart	n/a
2 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 lb Chorizo sausage sliced into rounds	2 oz	$2.19 per 12 ounces	$0.36
2 Tbsp. Peeled and minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 lb Imported dry linguini pasta (or possibly other pasta shape)	1/4 lb	$1.25 per pound	$0.31
1/4 c. Julienned fresh basil leaves	1 tablespoon	$2.59 per cup	$0.16
Total per Serving			$1.97
Total Recipe			$7.88