Рецепт Linguine with zucchini cream
Ингредиенты
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Инструкции
- The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ââzucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.