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Рецепт Linguine with zucchini cream
by Judit Hogya Demcsak

Linguine with zucchini cream
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  Словакия Slovak
  Порций: 1

Ингредиенты

  • 1 tablespoon butter
  • 1 shallot or scallion, chopped
  • 2 small zucchini, sliced
  • salt
  • pepper
  • 1 to 2 dl chicken broth
  • saffron
  • 100 ml whipping cream
  • toasted almonds or pine seeds
  • linguine pasta

Инструкции

  1. The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ​​zucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.