Linguine With Shrimp Scampi

by Jessica

UNBELIEVABLE !!! INCREDIBLE!! PRETTY MUCH FOLLOWED THE RECIPE, USED FRESH EVERYTHING, INCLUDING SHRIMP( THE OIL IS SUPPOSE TO HIT ALABAMA LATE TODAY) AND ADDED FRESH RED BELLPEPPER. NEXT TIME I WILL PLATE THE FOOD AND ADD PARMESAN AND PEPPER FLAKES AND PLACE UNDER THE BROILER TO MELT CHEESE.