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Рецепт Linguine with Sauteed Cherry Tomatoes and Pancetta
by Evelyn Scott

Linguine with Sauteed Cherry Tomatoes and Pancetta
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Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 12 ounces linguine pasta
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves, chopped
  • 4 ounces sliced pancetta, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1-1/2 pounds cherry tomatoes
  • 1-1/4 cups grated Pecorino Romano or Parmigiano cheese, divided
  • 1/2 cup chopped fresh basil, divided

Инструкции

  1. Cook linguine in pot of boiling salted water until 'al dente'.
  2. Drain, reserving 1 cup liquid.
  3. Return pasta to pot.
  4. Meanwhile, heat olive oil in large skillet over medium-high heat.
  5. Add garlic; stir 30 seconds.
  6. Add pancetta and crushed red pepper; saute until pancetta is crisp, about 4 minutes.
  7. Add tomatoes; saute until soft, about 4 minutes.
  8. Transfer tomato mixture to pot with pasta.
  9. Add 3/4 cup cheese and 1/3 cup basil.
  10. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry.
  11. Season with salt and pepper.
  12. Transfer to bowl.
  13. Sprinkle with basil.
  14. Serve remaining cheese alongside.