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Linguine With Sausage And Peppers (Mondavi) - Recipe Cost

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2 lrg Cloves garlic, chopped

1/4 c. Minced sundried tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 lb Warm Italian sausage	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 x Onion, halved and sliced	1/6 onion	$0.79 per pound	$0.03
3 x Bell peppers, red, yellow, green, halved, cored and thinly sliced Salt	1/2 bell peppers	$3.29 per pound	$0.43
2 Tbsp. Minced fresh basil, optional	1 teaspoon	$2.59 per cup	$0.05
1 lb Linguine	2 2/3 oz	$1.25 per pound	$0.21
1/2 c. Grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
Total per Serving			$1.60
Total Recipe			$9.63