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Linguine With Red Clam Sauce - Recipe Cost

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2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce Uncooked linguine 3 oz
$1.25 per pound
$0.23
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 can Chunky tomato sauce, (15-oz) (see note) 1/4 can
$1.85 per 15 fluid ounces
$0.46
1 can Diced tomatoes, (14.5-oz) liquid removed (throw away juice or possibly save for another use) 1/4 can
$2.19 per 28 ounces
$0.13
2 can Chopped clams, (10.5-oz) (see note) 1/2 can
$3.09 per 6 1/2 ounces
$3.56
1 tsp Dry basil 1/4 teaspoon
$2.59 per cup
$0.01
1/4 tsp Dry red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
Total per Serving $4.46
Total Recipe $17.84
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