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Рецепт Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce
by Global Cookbook

Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce
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Ингредиенты

  • 1 lb dry good quality linguine pasta extra virgin olive oil
  • 4 x rashers pancetta, sliced, thinly or possibly dry-curled smoked bacon
  • 1 x large clove of garlic, finely minced
  • 1 x dry red chili, crumbled
  • 1 1/2 lb clam
  • 2 x 5 ounce white wine handful minced parsley, leaves salt, and, freshly grnd black pepper

Инструкции

  1. Cook your linguine in salted boiling water till al dente.
  2. Meanwhile, get a pan warm and add in a couple of good lugs (Tbsp.) of extra virgin olive oil and the pancetta.
  3. Fry till golden brown, then add in the garlic and chilies.
  4. Soften them slightly and add in the clams.
  5. Stir, then add in the white wine.
  6. Put a lid on the pan and cook for a further couple of min till all the clams have opened-throw away any which remain closed.
  7. Remove from the heat and add in the liquid removed linguine.
  8. Stir in the parsley, correct the seasoning and serve with all the cooking juices.