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Рецепт Linguine With Olive Tapenade
by Global Cookbook

Linguine With Olive Tapenade
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Ингредиенты

  • 1 c. Kalamata olives - pitted
  • 4 x Garlic cloves - peeled
  • 6 x Anchovy filets - liquid removed
  • 1/2 c. Extra virgin olive oil
  • 1 lb Linguine - cooked
  • 2 c. Cherry tomatoes - quartered
  • 3 Tbsp. Fresh basil - sliced

Инструкции

  1. Directions: Tapenade - In a food processor combine the pitted olives, garlic, anchovy filets and Dijon mustard. Pulse the processor till a dense puree forms. Slowly add in the extra virgin olive oil in a steady stream while the processor is running till well combined. Pasta - In a large bowl, place the cooked linguine. Add in the olive tapenade and toss to mix well. Add in the cherry tomatoes and fresh basil and toss to combine.
  2. Serves 4.