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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Zest of 1 lemon
Juice of 1/2 a lemon
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup shallots, minced 2 tablespoons
$3.99 per pound
$0.18
1/2 cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 cup heavy cream 1/4 cup
$3.89 per pint
$0.49
10 oz dry linguine 2 1/2 oz
$1.25 per pound
$0.20
4 oz pancetta, diced 1 oz
$4.99 per 6 ounces
$0.83
2 lb mussels, scrubbed and debearded if using live 1/2 lb
$4.67 per pound
$2.33
2 Tb cold butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tb tarragon, chopped 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/2 cup frozen peas, thawed 2 tablespoons
$2.80 per 32 ounces
$0.05
1/2 cup parsley, chopped 2 tablespoons
$1.09 per cup
$0.14
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tb olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $4.79
Total Recipe $19.15
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