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Рецепт Linguine With Mussels In A Red Sauce ( Linguine Con Cozze Al Sugo Rosso)

by Global Cookbook

Ингредиенты

3 kg mussels 4 Tbsp. extra virgin olive oil 4 clv garlic peeled and finely sliced 150 x mlwhite wine

1 handf flat leaf parsley finely minced fresh red chilli seeded and minced 900 gm fresh plum tomatoes seeded and minced 1 handf basil minced sea salt and freshly grnd black pepper 250 gm linguine extra virgin extra virgin olive oil

Инструкции

1. Clean the mussels very thoroughly under cool running water.
2. Scrub well with a stiff brush and scrape off any barnacles.
3. Throw away any which are open or possibly have cracked or possibly broken shells.
4. Cook the mussels in half the extra virgin olive oil over a high heat in a large pan with half the garlic and the wine till they open.
5. Leave the mussels to cold then remove from their shells.
6. Retain the liquid.
7. Heat the remaining extra virgin olive oil and garlic and half the parsley.
8. Fry till the garlic colours then add in the chilli and tomatoes.
9. Cook together gently reducing the tomatoes to a sauce about 30 min then add in the mussel liquid and return to the boil.
10. Remove from the heat and add in the mussels basil salt and pepper.
11. Cook the linguine in a generous amount of boiling salted water drain thoroughly and add in to the mussel sauce.
12. To serve pour over a little extra virgin extra virgin olive oil and sprinkle with the remaining parsley.
13. Serves 6

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