| 2 x 50 g cans anchovy, fillets |
25 g can |
n/a
|
|
| 1 lb linguini or possibly 1 pound spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/3 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/3 c. minced fresh Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 4 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 2 lrg tomato, peeled, seeded, and, minced |
1/2 tomato |
$1.99 per pound
|
$0.40 |
| 1/2 tsp finely grated lemon, rind |
1/8 teaspoon |
$0.80 per item
|
$0.06 |
| 1/4 c. lemon, juice |
1 tablespoon |
$0.80 per item
|
$1.51 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.66 |
| Total Recipe |
$10.64 |
Suggestions?