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» Linguine With Herbed Clam Sauce
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Linguine With Herbed Clam Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Garlic cloves forced through a garlic press
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c. Minced
shallot
1/2 cup
$3.99 per pound
$0.70
2 Tbsp. Unsalted butter
2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. All-purpose
flour
2 tbsp
$2.99 per 5 pounds
$0.02
1/3 c. Dry white
wine
1/3 cup
$0.35 per fluid ounce
$0.93
1 c. Bottled
clam juice
A, (10-oz) can whole baby clams including the juice
1 cup
$6.09 per 1/2 gallons
$0.76
1/4 c. Chopped fresh
parsley
leaves
1/4 cup
$1.09 per cup
$0.27
2 tsp Chopped fresh
thyme
leaves or possibly 3/4 tsp., crumbled dry
2 tsp
$1.99 per cup
$0.08
1/2 lb
Linguine
1/2 lb
$1.25 per pound
$0.62
Total Recipe
$3.65
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