| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1/2 lb Gorgonzola cheese, crumbled |
1 1/3 oz |
$5.49 per 4 ounces
|
$1.83 |
| 1/3 c. Parmesan cheese, grated |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 lb Linguine, cooked and liquid removed |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 Tbsp. Fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$2.62 |
| Total Recipe |
$15.69 |
Suggestions?