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Linguine With Garlicky Clam Sauce - Recipe Cost

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6 lrg Garlic cloves, mince

1 1/2 tsp Dry, crumble

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Linguine pasta, cook	2 oz	$1.25 per pound	$0.16
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
5 Tbsp. Extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
3 can Whole baby clams, drain, save juice, 10z eac	1/2 can	$3.09 per 6 1/2 ounces	$3.56
1/3 c. Dry white wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1 lrg Carrot, coarse chop	1/6 carrot	$1.49 per pound	$0.04
2 Tbsp. Fresh oregano, mince, or possibly	1 teaspoon	$3.89 per 3/4 ounces	$0.18
1/2 c. Fresh italian parsley, mince Salt and pepper	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$4.41
Total Recipe			$26.44