| 1 Pound Linguine, Uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 Cup Extra Virgin Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Teaspoons Salt, Divided |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 Tsp. Dried Basil or 1 Tbsp. Fresh Basil Coarsely Chopped |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 3 Cloves Garlic, Minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 Teaspoon Coarse Ground Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 Large Ripe Tomatoes, Diced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/2 Medium Red Bell Pepper, Diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 Scallion, Sliced Thin Diagonally |
1/8 scallion |
$1.09 per cup
|
$0.02 |
| 1/2 Cup Hot Chicken Stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Cup Mozzarella Cheese, Shredded |
2 tablespoons |
n/a
|
|
| 2 Tablespoons Parmesan Cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.53 |
Suggestions?