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Рецепт Linguine With Clam Water Cress Sauce
by Global Cookbook

Linguine With Clam Water Cress Sauce
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Ингредиенты

  • 2 Tbsp. BUTTER
  • 2 Tbsp. Chopped GREEN ONIONS
  • 2 Tbsp. Extra virgin olive oil
  • 10 ounce CAN Chopped CLAMS Or possibly 1
  • 6 ounce CAN TUNA IN WATER
  • 1 lrg CLOVE GARLIC,Chopped
  • 1/4 c. DRY WHITE WINE
  • 6 ounce LINGUINE
  • 1/4 c. INCE FRESH PARSLEY ALT AND PEPPER TO TASTE
  • 2 Tbsp. Chopped WATERCRESS

Инструкции

  1. HEAT BUTTER AND Extra virgin olive oil IN LARGE SKILLET.Add in GARLIC AND Saute/fry OVER MEDIUM HEAT 3 TO 5 Min Or possibly Till TENDER.Add in WINE AND COOK AND COOK OVER HIGH HEAT 2 Min.Add in 2 Tbsp. PARSLEY,WATERCRESS AND GREEN ONIONS AND COOK OVER MEDIUM HEAT 2 TO 3 Min. DRAIN CLAMS Or possibly TUNA BUT RESERVE LIQUID.Add in FISH TO GARLIC Mix AND HEAT THROUGH.
  2. MEANWHILE,COOK LINGUINE IN LARGE PAN OF BOILING WATER Till JUST TENDER.DRAIIIN WELL AND Add in TO SKILLET WIITH CLAMS.TOSS.IF Mix IS DRY,Add in 2 TO 3 Tbsp. RESERVED LIQUID.SEASON TO TASTE WITH SALT AND PEPPER AND SPRINKLE WIITH RESERVED 2 Tbsp. PARSLEY.TOSS AND SERVE IMMEDIIATLY................................