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Linguine With Clam Sauce (Silverman) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots finely minced Bay leaf (or possibly 2) Parsley stem Sprig fresh thyme Or possibly

4 x (or possibly 5) peppercorns

3 quart Steamer clams (24-30)

2 x (or possibly 3) garlic cloves chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Finely minced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 tsp Dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 tsp Dry mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1/2 c. Minced parsley Dash red pepper flakes	2 tablespoons	$1.09 per cup	$0.14
1 lb Linguine, cooked & liquid removed	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$1.22
Total Recipe			$4.88