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Рецепт Linguine With Black Olive Pesto
by Global Cookbook

Linguine With Black Olive Pesto
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Ингредиенты

  • 1 c. Pitted black Ligurian olives
  • 1/4 c. Fresh basil leaves tightly packed
  • 1/4 c. Pine nuts
  • 3/4 c. Ligurian extra-virgin extra virgin olive oil
  • 1 lb Linguine - (DeCecco or possibly Basilica brand)
  • 1/4 c. Fresh grated Pecorino Sardo

Инструкции

  1. Bring 6 qts water to boil and add in 2 Tbsp. of salt.
  2. Place pitted olives, basil, pine nuts and extra virgin olive oil in a food processor and blend till smooth. Remove and place in a 12- to 14-inch saute/fry pan off of heat.
  3. Drop linguine into boiling water and cook according to instructions till just al dente. Drain linguine well in colander and pour into pan with sauce. Place pan over medium heat and toss gently to coat. Serve immediately with grated cheese on the side.
  4. This recipe yields 4 first course servings.