| 1 lb Linguine |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 c. Minced fresh basil packed |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1/4 c. Minced fresh parsley packed |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tsp Crushed garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 x Ripe avocado,peeled minced |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. Chicken stock or possibly water |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 tsp Lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. Toasted pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.15 |
Suggestions?