| 1/2 lb Fresh asparagus |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/2 c. Canned no-salt-added chicken Broth, -- undiluted |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 can Chablis or possibly other dry white Wine |
1/8 can |
$0.39 per fluid ounce
|
$0.73 |
| 1/4 c. Shallots -- minced |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1/4 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce Neufchatel cheese, softened (1/2 8-ounce pkg) |
2 oz |
$2.59 per 8 ounces
|
$0.65 |
| 2 ounce Goat cheese -- crumbled |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 2 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 c. Thinly sliced sweet red Pepper -- ( 1/2 small) |
1/4 cup |
$2.19 per pound
|
$0.11 |
| Total per Serving |
$5.08 |
| Total Recipe |
$10.16 |
Suggestions?