3 ounce Extra virgin extra virgin olive oil |
3/4 oz |
$5.99 per 16 fluid ounces
|
$0.29 |
3 Tbsp. Garlic, freshly sliced |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
1/2 lb Broccoli florets, 1"pcs |
2 oz |
$0.99 per pound
|
$0.12 |
12 x Shrimp, peeled and deveined (21-25 count) |
3 shrimp |
$6.99 per pound
|
$0.28 |
10 ounce White wine, chablis dry |
2 1/2 oz |
$0.35 per fluid ounce
|
$0.84 |
1 lb Linguine pasta, pre-cooked |
1/4 lb |
$1.25 per pound
|
$0.31 |
1 x Lemon, freshly squeezed |
1/4 lemon |
$0.80 per item
|
$0.20 |
1/8 c. Fresh basil, chiffonade |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
1/8 c. Italian parsley, chiffonade Salt, to taste Fresh black pepper, to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/8 c. Parmesan, reggiano |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$2.22 |
Total Recipe |
$8.87 |