1 lb Dry plain linguine or possibly 1 1/4 pounds fresh homemade pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/2 x Yellow onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
8 x Cloves garlic, roughly minced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
3/4 tsp Red pepper flakes, or possibly to test |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
28 ounce Crushed tomatoes, or possibly diced |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
1/4 c. Kalamata olives, pitted and roughly minced |
2 teaspoons |
n/a
|
|
2 Tbsp. Capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
2 Tbsp. Italian parsley, minced Salt and pepper, to taste |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.13 |
Total Recipe |
$6.75 |