| 1 lb Scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Green onion, thinly sliced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 tsp Virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 3/4 c. Nonfat cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 1/4 c. Lowfat sour cream, nonfat |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. Skim lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.03 |
| 1 Tbsp. Sweet Hungarian paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1/8 tsp Warm Hungarian paprika, or possibly to taste Salt and pepper, to taste |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 8 ounce Linguini |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$3.71 |
| Total Recipe |
$14.82 |
Suggestions?