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Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 box or 1/3 pound of linguine.

2 tblsps of extra virgin, cold pressed olive oil

2 clove of garlic-whole

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Â½ lb of fresh steamed clams	1/2 lb	$7.99 per pound	$4.00
Â½ lemon (to squeeze over finished pasta)	1/2 lemon	$0.80 per item	$0.40
Handful of fresh parsley	1 handfull	$1.09 per cup	$0.02
Total Recipe			$4.41