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Linguine alle Noci (Linguine with Walnut Sauce) - Recipe Cost

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1/2 cup freshly grated caciocavallo cheese or pecorino romano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup extra-virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3 garlic cloves, thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup toasted bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1 cup roughly chopped walnuts	2 tablespoons	$9.89 per 16 ounces	$0.43
1/2 tbsp hot red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1 pound linguine	2 2/3 oz	$1.25 per pound	$0.21
1/2 cup roughly chopped Italian parsley	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$0.91
Total Recipe			$5.43