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Linguine Ai Fruitti Di Mare (Linguine With Mixed Seafood) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg Mixed shellfish ie carpetshell clams, tellines or possibly venus shell clams, mussels, cigarela or possibly langoustines, and small, unpeeled raw prawns
3 Tbsp. Minced flat-leaf parsley Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
50 ml Dry white wine 2 1/2 teaspoons
$0.35 per fluid ounce
$0.15
450 gm Cherry tomatoes or possibly small vine-ripened tomatoes 112 1/2 g
$1.99 per pound
$0.49
450 gm Dry linguine pasta 112 1/2 g
$1.25 per pound
$0.31
120 ml Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.38
5 x Garlic cloves, thinly sliced A healthy pinch of dry chilli flakes 1 1/4 garlic cloves
$4.00 per pound
$0.03
Total per Serving $1.36
Total Recipe $5.46
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