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Linguica Stuffed Turkey Breast With Buttered Egg Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Essence plus more for dusting turkey (see Bayou Blast recipe)

1 1/4 tsp freshly-grnd black pepper

1/2 lb Homemade Linguica (see recipe) Buttered Egg Noodles (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil plus	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3 Tbsp. extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. finely-minced onions	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 1/2 c. finely-minced green onions	1/4 cup	$1.09 per cup	$0.27
1/4 c. chicken broth (or possibly canned chicken stock)	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
2 Tbsp. melted unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 c. fresh breadcrumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/2 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.09
1 Tbsp. minced fresh sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1/4 tsp cayenne pepper	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1 x boneless skinless turkey breast - (3 lbs) (a 6-lb. breast may be halved)	1/6 turkey breast	$5.99 per pound	$0.32
Total per Serving			$1.15
Total Recipe			$6.89