| 1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Sweet paprika |
2 tsp |
$1.79 per ounce
|
$0.27 |
| 1 tsp Fresh rosemary, well chopped |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
| 2 x Cloves garlic, crushed and chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 1/2 Tbsp. White vinegar |
1 1/2 tbsp |
n/a
|
|
| 1 lb Lean pork, coarsely grnd |
1 lb |
$4.49 per pound
|
$4.49 |
| 1/4 lb Pork fat, coarsely grnd |
1/4 lb |
$4.29 per pound
|
$1.07 |
| Total Recipe |
$6.04 |
Suggestions?