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- 2 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 2/3 cup butter, melted
- Filing:
- 3 packages (8 oz) each cream cheese, softened
- 1 1/4 cups sugar
- 3 eggs, lightly beaten
- 3 T lemon juice
- 1 T grated lemon peel
- 1 t vanilla extract
- Glaze:
- 1 cup Lingonberry Preserves
- 1 t lemon juice
View Full Recipe at Turnips 2 Tangerines
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