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Lindy's Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
5 pkt (8-ounce) cream cheese, softened
2 x Egg yolks
2 can (8.25-ounce) crushed pineapple, undrained
2 dsh Yellow food color
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Sifted all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/4 c. Sugar 1.2 teaspoons
$1.44 per pound
$0.02
1 tsp Grated lemon peel 0.1 teaspoon
n/a
 
1/2 tsp Vanilla 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. Butter, softened 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
3 Tbsp. Flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
2 tsp Grated lemon peel 0.2 teaspoon
n/a
 
1 1/2 tsp Grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1/4 tsp Vanilla 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
5 x Large eggs plus 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Sugar 5/8 teaspoon
$1.44 per pound
$0.01
4 tsp Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.35
Total Recipe $3.46
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