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Lindsay Wagner's Couscous With Tomato Eggplant Sauce - Recipe Cost

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1 tsp Cool-pressed extra virgin olive oil

2 lrg Garlic cloves, chopped

1 lb Whole-wheat couscous cooked according to package directions

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Onion, minced	1/6 onion	$0.79 per pound	$0.03
1 x Eggplant, unpeeled cut into 1/2-inch cubes	1/6 eggplant	$1.99 per item	$0.33
1 x Green pepper, finely sliced	1/6 pepper	$2.19 per pound	$0.10
2 c. Fresh or possibly canned tomatoes (no salt added) peeled and minced	1/3 cup	$1.99 per pound	$0.22
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Paprika	0.04 teaspoon	$1.79 per ounce	$0.01
1/4 tsp Basil	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp Rosemary	0.04 teaspoon	$2.59 per 1 1/4 ounces	$0.00
1/4 tsp Oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
1/4 c. Finely minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1 c. Water	2 tablespoons	n/a
Total per Serving			$0.75
Total Recipe			$4.49