Рецепт Limoncello Jelly
Инструкции
Limoncello Jelly By Eliot, on December 20th, 2019 Liquor doesn’t go bad, right? About three years ago I made limoncello. We recently found some bottles in the back of the beer fridge. I truly think it only got better with
Anywhoo, I knew I needed to make it into a jelly for this event: Jelly of the Month
About half the
Limoncello
Based on Limoncello
Top a cheese cake or glaze a grilled chicken breast. This recipe goes either sweet or
1/4 c.
1/2 c. bottled lemon
1 (1.75 oz.) pkg. powdered
1 3/4 c.
3 c.
1/4 t.
Sterilize jars and prepare water
In a 6-quart heavy pot combine water, lemon juice, and pectin. Whisk until pectin…
View Full Recipe at Eliots Eats