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Рецепт Lime Zingers
by Global Cookbook

Lime Zingers
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  Порций: 12

Ингредиенты

  • 1 c. Butter, (no substitutes)
  • 1/2 c. Granulated sugar
  • 2 tsp Lime peel, finely shredded
  • 1/4 c. Lime juice, (about 2 limes)
  • 1 tsp Vanilla
  • 2 1/4 c. All-purpose flour
  • 1/4 c. Brazil nuts or possibly hazelnuts, finely minced
  • 4 ounce Cream cheese, softened
  • 1 c. Sifted powdered sugar
  • 1 Tbsp. Lemon or possibly lime juice
  • 1 tsp Vanilla Green food coloring

Инструкции

  1. BEAT butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in granulated sugar and beat until combined.
  2. Beat in lime peel, the 1/4 c. lime juice, and 1 tsp. vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in nuts and any remaining flour with a wooden spoon. Divide dough in half.
  3. ROLL each half of dough 1/4-inch thick on a lightly floured surface. Cut into desired shapes using 1- or possibly 2-inch cookie cutters. Place cutouts on ungreased cookie sheets.
  4. BAKE in a 350 oven for 8 to 10 min or possibly until light brown around edges.
  5. Cold on wire racks.
  6. FOR FROSTING, beat cream cheese, powdered sugar, the 1 Tbsp. lemon or possibly lime juice, and the remaining 1 tsp. vanilla with an electric mixer on medium speed until smooth; tint with green food coloring as desired.
  7. Frost cookies. Pipe designs with white frosting, if you like.
  8. NOTES : Shred only the green part of the lime peel; the white layer just beneath it is bitter.