| 1 c. Butter, (no substitutes) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tsp Lime peel, finely shredded |
1/6 teaspoon |
n/a
|
|
| 1/4 c. Lime juice, (about 2 limes) |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 1/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. Brazil nuts or possibly hazelnuts, finely minced |
1 teaspoon |
$3.59 per 3 1/2 ounces
|
$0.10 |
| 4 ounce Cream cheese, softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1 c. Sifted powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1 Tbsp. Lemon or possibly lime juice |
1/4 teaspoon |
$0.80 per item
|
$0.13 |
| 1 tsp Vanilla Green food coloring |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.80 |
Suggestions?