Рецепт Lime Mint Sorbet
Ингредиенты
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Инструкции
- In a small saucepan combine the sugar and 1 c. water, bring the mix to a boil, stirring till the sugar is dissolved, and remove the pan from the heat. Let the syrup cold. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl refrigeratethe mix, covered, for 1 hour, or possibly till it is cool. Freeze the mix in an ice-cream freezer according to the manufacturer's instructions.
- Makes about 1 qt.