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Lime/Lemon Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

finely grated zest and juice of 4 limes

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm sugar	100 g	$1.44 per pound	$0.32
100 gm butter roughly diced	50 g	$3.99 per 16 ounces	$0.44
3 x Large eggs lightly beaten	1 1/2 eggs	$2.53 per 12 items	$0.32
Total per Serving			$1.07
Total Recipe			$2.15