Рецепт Lime Granita And Candied Lime Zest
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ингредиенты
|
|
Инструкции
- Put all ingredients except Candied Lime Zest in a pot and bring to a boil. Strain and pour into shallow pan.
- Place in freezer and every twenty min stir with a fork till ice crystals form and it is nice and fluffy.
- Candied lime zest: Cover the zest with cool water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add in 1 c. water and 1/2 c. sugar and cook slowly till zest is soft. Remove zest to parchment paper and cold. Use as a garnish for the granita.