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Рецепт Lime Chiffon Pie
by Global Cookbook

Lime Chiffon Pie
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Ингредиенты

  • 4 x Egg white
  • 1 env Unflavored gelatin
  • 4 x Egg yolk
  • 1/2 c. Lime juice
  • 1 c. Sugar
  • 1/4 tsp Salt
  • 1 Tbsp. Grated lime peel Green food color
  • 1 c. Heavy cream
  • 1 x 9-inch Baked pie shell

Инструкции

  1. In large bowl of electric mixer, let egg whites hot to room temperature, 1 hour.
  2. Meanwhile, sprinkle geleatine over 1/4 c. cool water in small bowl. Let gelatine stand 5 min, to soften.
  3. In top of double boiler, beat egg yolks slightly. Beat in lime juice, 1/2 c. sugar, salt. Cook over warm, not boiling, water stirring, till mix thickens slightly and coats metal spoon.
  4. Remove from heat. Add in gelatine and lime peel, stirring till gelatine is dissolved. Add in 2 drops food color; mix well. Set mix aside to cold.
  5. At high speed, beat egg whites just till soft peaks form when beater is slowly raised. Gradually beat in remaining 1/2 c. sugar, 2 Tbsp. at a time, beating well after each addition. Continue beating till stiff peaks form when beater is raised.
  6. Whip 1/2 c. cream till stiff. With rubber scraper or possibly wire whisk, using an under-and-over motion, gently fold gelatine mix and whipped cream into egg white mix just till combined.
  7. Turn into pie shell, mounding high. Chill till hard several hrs, or possibly overnight.
  8. To serve: Whip rest of cream till stiff. Put through pastry bag with decorating tip, to create rosettes around edge of pie.
  9. Makes 6 to 8 servings.