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Ингредиенты
- 1/3 cup basil leaves, minced
- 1 1/4 cup whole milk (I used 2% by necessity)
- 2 1/2 cups (315 g) AP flour
- 2 1/2 t baking powder
- 1/2 t salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 3/4 cup sugar
- 3 eggs
- 1 t vanilla
- 1 T lime juice
- zest of 4 limes
- For the glaze:
- juice from 4 limes
- sugar to taste, about 1-2 cups
View Full Recipe at The Spiced Life
Комментарии
05 августа 2012So unique without being odd. Love it. I want to try to veganize it. Thanks for sharing!
,%20ice%20cream,%20peanut%20M&Ms%20(thanks,%20Dad%20again),%20and%20more%20ice%20cream,%20I%20wanted%20something%20simpler%20and%20less%20rich.%20And%20homey-er.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20the%20basil%20plant%20above%20my%20kitchen%20sink%20had%20exploded.%20I%20told%20our%20house%20sitter%20she%20should%20use%20the%20basil,%20but%20I%20suspect%20she%20did%20not.%20So%20when%20I%20saw%20this%20recipe%20for%20a%20basil%20lime%20cake,%20I%20knew%20I%20was%20going%20to%20make%20it.%20You%20might%20be%20wondering%20how%20this%20cake%20compares%20to%20the%20Lemon%20Basil%20Bundt%20Cake%20I%20made.%20They%20are%20both%20delicious%20cakes%E2%80%93this%20was%20simpler%20and%20quicker%20but%20the%20previous%20cake%20was%20more%20striking.%20They%20both%20have%20a%20time%20and%20place.%3C/p%3E%3Cp%3EMy%20friend%20Donna,%20who%20took%20pictures%20of%20the%20Sweet%20and%20Sour%20Chana%20Saag%20for%20me,%20was%20with%20me%20while%20I%20was%20glazing%20this%20cake,%20so%20for%20the%20first%20time%20ever%20I%20actually%20have%20pictures%20of%20myself%20working.%20Donna%20is%20a%20fabulous%20photographer%20who%20specializes%20in%20photographing%20kids%20and%20families%20in%20natural%20settings,%20and%20having%20her%20around%20while%20I%20cook%20has%20been%20great%20fun,%20both%20because%20she%20can%20photograph%20me%20working%20and%20also%20because%20we%20can%20talk%20shop,%20with%20her%20giving%20me%20pointers%20on%20how%20to%20more%20completely%20utilize%20my%20camera.%20(Yes%20I%20am%20like%20everyone%20else%20in%20that%20I%20only%20understand%20a%20tiny%20percentage%20of%20what%20my%20camera%20can%20do.)%3C/p%3E%3Cp%3ELime%20basil%20Bundt%20Cake%3C/p%3E%3Cp%3ECake%20recipe%20very%20closely%20adapted%20from%20Kiss%20My%20Bundt;%20Glaze%20recipe%20by%20The%20Spiced%20Life%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EMince%20the%20basil%20finely%20and%20then%20add%20it%20to%20the%20milk.%20%20Set%20it%20aside%20and%20let%20it%20steep%20for%2010%20minutes%20at%20a%20minimum,%20to%20let%20the%20basil%20oil%20mix%20with%20the%20milk.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20F.%20Butter%20and%20flour%20a%209%20inch,%2010%20cup%20bundt%20pan.%20%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20salt%20and%20baking%20powder.%20%20Set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter%20and%20lime%20zest%20in%20an%20electric%20mixer%20until%20creamy,%20about%202%20minutes.%20Slowly%20add%20the%20sugar%20with%20the%20mixer%20on%20medium%20speed,%20and%20beat%20until%20fluffy,%20about%202%20minutes%20more.%20%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20after%20each%20one.%20Beat%20in%20the%20vanilla%20and%20lime%20juice.%3C/p%3E%3Cp%3EAlternating%20ingredients,%20with%20the%20mixer%20on%20low%20speed,%20mix%20in%20the%20flour%20mixture%20and%20basil%20milk%20in%204%20and%203%20additions,%20respectively,%20beginning%20and%20ending%20with%20the%20flour%20mixture.%20%20Pour%20the%20cake%20batter%20into%20the%20prepared%20pan%20and%20smooth%20the%20top.%3C/p%3E%3Cp%3EBake%20for%20about%2040%20minutes,%20you%20will%20know%20the%20cake%20is%20ready%20to%20come%20out%20when%20a%20cake%20tester%20comes%20out%20clean%20or%20with%20only%20a%20few%20crumbs%20attacher,%20and%20the%20sides%20of%20the%20cake%20have%20begun%20to%20pull%20away%20from%20the%20pan.%20%20Let%20the%20cake%20cool%20in%20the%20pan%20for%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20cake%20is%20cooling,%20make%20the%20glaze.%20%20I%20like%20a%20tart%20glaze,%20so%20I%20used%20the%20remaining%20lime%20juice%20from%20the%204%20limes.%20Mix%20this%20with%20a%20cup%20of%20sugar%20and%20bring%20to%20a%20boil%20in%20a%20small%20saucepan.%20%20Taste,%20and%20if%20you%20want%20it%20sweeter,%20add%20more%20sugar.%20%20Let%20boil%20for%205%20minutes%20and%20then%20remove%20from%20the%20he%3C/p%3E%3Cp%3EAfter%20inverting%20the%20cake%20onto%20a%20cooling%20rack,%20brush%20the%20warm%20cake%20with%20the%20warm%20glaze.%20%20I%20brushed%20on%20about%203%20layers;%20the%20tart-sweet%20lime%20glaze%20is%20my%20favorite%20part%20so%20I%20like%20a%20good%20layer%20of%20it!%20%20Cool%20before%20slicing.%3C/p%3E){kind=link}