Рецепт Lime And Coriander Chicken
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Ингредиенты
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Инструкции
- In a small bowl combine all marinade ingredients. Place chicken in a resealable plastic bag set in a shallow dish. Pour marinade over chicken; close bag. Marinate in refrigerator 4 hrs, turning occasionally to distribute marinade.
- Lightly brush chicken with oil. Place in center of cooking grate. Grill 10 to 12 min till tender and no longer pink inside, turning once halfway through grilling time.
- This recipe yields 6 servings.
- Wine Recommendation: A light- to medium-bodied dry white is in order here. A Sauvignon Blanc from, say, Napa will stand up to the lime and coriander without overwhelming them.
- Beer Recommendation: The natural match for this authentic Thai dish A lager like no other; Singha, straight from Bangkok.
- Comments: Tropical fruit meets earthy herb and piquant spice in this white meat paradise.