32 lrg Bottled grape leaves |
4 grape |
$2.49 per pound
|
$2.77 |
2/3 c. Cooked, minced spinach |
1 tablespoon |
$3.99 per pound
|
$0.02 |
2/3 c. Red bell peppers, roasted & diced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
2/3 c. Zucchini, grilled & diced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
2/3 c. Yellow squash. grilled & diced |
1 tablespoon |
$1.49 per pound
|
$0.03 |
3 Tbsp. Cilantro, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
1 1/2 c. Lima beans, soaked |
3 tablespoons |
$1.69 per 15 ounces
|
$0.13 |
8 c. Water |
1 cup |
n/a
|
|
1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
2 Tbsp. Extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 Tbsp. Mustard seeds |
1/6 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.08 |
2 x Jalapeno peppers, seeded & slivered |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
1 x Red bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
1 c. Tomato, minced Salt & pepper |
2 tablespoons |
$1.99 per pound
|
$0.08 |
3 Tbsp. Parsley, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
3 Tbsp. Mint, minced |
1 1/8 teaspoons |
$3.92 per ounce
|
$0.30 |
Total per Serving |
$3.80 |
Total Recipe |
$30.39 |