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- 1 cup unbleached flour
- 1/3 cup (1 ounce) ALMOND FLOUR (I purchased King Arthur flour in the Bakers Catalog)
- 2 TB (1 ounce) brown sugar
- ¼ tsp salt
- 6 TB (3/4 stick) cold butter
- 8 ounces of cream cheese
- ¼ cup sugar
View Full Recipe at AmazingCheesecakeRecipes.com
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