Рецепт "Like" Progresso Italian Style Bread Crumbs
I found myself in a real mess yesterday when I needed
Italian bread crumbs but I realized I didn’t have any. I decided I better get
to work looking for a copycat recipe considering all the grocery stores were
closed.
It didn’t take long before I came across the perfect recipe
that is a copycat recipe of Progresso’s Italian bread crumbs which is my
favorite.
It was super easy to put together and let me tell you it (in
my opinion) is right on the money, and taste just like the real deal. I have
plain breadcrumbs that were premade so I used those because of time but it
would be super easy to use old pieces of bread to make them homemade from start
to finish.
- 1 cup plain bread crumbs
- 1 T. dried, grated Parmesan cheese
- 1/2 tsp. salt (you can decrease or omit this,
- since Progresso's salt content is high)
- 1/2 tsp. parsley flakes
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sugar
- Dash of oregano
Directions:
Measure out all the ingredients into a mixing
bowl. Stir and mix until all the ingredients are completely blended into a
consistent mixture.
The bread crumb mixture is ready to be used at
this point, just as you would use store-bought crumbs. Or, transfer the batch
to an airtight container and store in a cool, dry place until you need to use
it.
Makes 1 cup
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