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Lightly Seared Sea Scallops with Corn and Tomato Salad - Recipe Cost

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1 cup Cherry Tomatoes-halved
Salt and Black Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 ounces Sea Scallops (Prefer Fresh) 4 oz
$9.99 per pound
$2.50
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 lemon (juice only) 1/8 lemon
$0.80 per item
$0.10
1 teaspoon garlic salt 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 cup Corn kernels (cooked) 1/4 cup
$3.89 per 16 ounces
$0.35
One tablespoon Canola Oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
one teaspoon Vinegar 1/4 teaspoon
n/a
 
Pinch of Sugar 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $3.05
Total Recipe $12.20
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