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Lightly Seared Sea Scallops with Corn and Tomato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup Cherry Tomatoes-halved

Salt and Black Pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounces Sea Scallops (Prefer Fresh)	4 oz	$9.99 per pound	$2.50
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 lemon (juice only)	1/8 lemon	$0.80 per item	$0.10
1 teaspoon garlic salt	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 cup Corn kernels (cooked)	1/4 cup	$3.89 per 16 ounces	$0.35
One tablespoon Canola Oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
one teaspoon Vinegar	1/4 teaspoon	n/a
Pinch of Sugar	1/4 pinch	$1.44 per pound	$0.00
Total per Serving			$3.05
Total Recipe			$12.20