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8 x herring fillets - (abt 1 lb total) with skin on
2 Tbsp. sherry wine vinegar
1 Tbsp. thinly-sliced garlic
1/4 c. thinly-sliced shallots
1/4 c. medium-diced roasted red peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. kosher salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 tsp cayenne Pepper or possibly to taste 0.06 teaspoon
$3.65 per 3 ounces
$0.00
5 x Bliss potatoes medium diced 1 1/4 bliss potatoes
$1.09 per pound
$0.64
2 sprg fresh rosemary minced Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
Total per Serving $0.89
Total Recipe $3.55
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