Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x herring fillets - (abt 1 lb total) with skin on
2 Tbsp. sherry wine vinegar
1 Tbsp. thinly-sliced garlic
1/4 c. thinly-sliced shallots
1/4 c. medium-diced roasted red peppers